Omakase is the Japanese tradition of letting a chef choose your order. The word means I will leave it to you. It's a tradition that gives our chef the creative freedom and our guests a memorable experience. With each visit different from the last, our chef will be offering different parts of a wide variety of fish, vegetables, beef, or even lamb.
Omakase involves a greater social interaction with our chef, earning you more attention and an explanation of each dish. In return, it is only polite to eat the entire dish you're offered.RESERVE YOUR SPOT HERE!