SOUPS + SALADS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups + Salads
Chicken +8 | Shrimp +10 | Salmon +12-
Miso
Tofu | Seaweed | Scallion
$6
Egg Drop + $1
vegetarian
-
Sesame Seaweed Salad
Marinated Seaweed | Carrot
$8
gluten free, vegetarian, vegan
-
Caesar Salad
Romaine | Parmesan | Turkish Tomato | Parmesan Crisp
$12
-
Brussels Sprout Salad
Cabbage | Shallot | Jalapeno | Shrimp Chili Sauce
fried $13
gluten free
-
LYCHEE SPINACH SALAD
Water Chestnut | Bacon | Soft Boiled Egg | Tomato | Gojujang Yuzu Dressing
$14
-
Seasonal Salad
See Specials Menu for details
-
Crispy Salmon Salad
Spinach | Napa Blend | Cucumber | Carrot | Avocado | Tomato | Scallion | Crab Salad | BASH + Unagi + Veggie Sauce | Masago | Togarashi
$16
-
Ramen
TOFU or VEGETABLE or CHICKEN KATSU +2 or PANKO FRIED SHRIMP +4 | Egg Noodle | Bamboo Shoot | Sweet Corn | Bok Choy | Shiitake Mushroom | Scallion | Nori | Togarashi | Soft Egg
$18