THURSDAY DATE NIGHT

CHEF'S BOARD

Genoa Salami | Prosciutto | Mortadella | Fresh Mozzarella | Provolone | Marinated Tomatoes | Fire Roasted Artichokes | Tomato Focaccia Garlic Croutons
MISO SOUP

Tofu | Seaweed | Scallion

vegetarian
CRAB RANGOON

Cream Cheese | Sweet and Sour
SPRING ROLLS

Vegetable | Sweet and Sour

vegetarian
CAESAR SALAD

Romaine | Parmesan | Turkish Tomato | Parmesan Crisp

FILET MEDALLIONS

(2) Filet Medallions | Spinach Puree | Sweet Potato Fry | Heirloom Carrot
CATERPILLAR

Crab Salad | Shrimp Tempura | Avocado | BASH + Unagi Sauce | Tempura Flake | Masago
TWO RIVER

Shrimp Tempura | Cream Cheese | Avocado | Crab Tempura | BASH + Unagi Sauce | Sweet and Sour
OTTAWA

Spicy Tuna | Cucumber | Avocado | BASH Sauce | Tempura Flake | Masago

raw
SHARKBAIT

Crab Salad | Cucumber | Avocado | Seared Spicy Tuna | BASH + Unagi Sauce | Tempura Flake | Scallion

raw
CLASSIC MAC

Cheese Sauce | Parmesan | Panko | Parsley
RAMEN

Chicken Katsu | Egg Noodle | Bamboo Shoot | Sweet Corn | Bok Choy | Shiitake Mushroom | Scallion | Nori | Togarashi | Soft Egg
MAC DADDY

Mac | Bacon | Cheddar
SHROOMIN' MOZZ

Grilled Onion | Portobello | Fresh Mozzarella | Herb Cream Cheese
CRABBY PATTY

Crab Rangoon | Sweet and Sour
TWISTED PB&J

Peanut Butter | Strawberry Jam | Bacon | Sriracha

NUTELLA MOUSSE TART

Crunchy Butter Tart | Nutella | Chocolate Mousse | Fresh Whipped Cream | Mint
SUNDAE

Vanilla Ice Cream | Chocolate Sauce
MOCHI

Seasonal Assortment | Vegan Upon Request

gluten free
BEIGNET

Powdered Sugar | Salted Caramel

BEVERAGE